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KMID : 0525720010060040150
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Journal of Chitin and Chitosan
2001 Volume.6 No. 4 p.150 ~ p.154
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Chitosan Treatment during the Preparation of Dried Laver Affects Microbial Growth and Quality
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강성국/Kang SG
박승희/김현진/함경식/Park SH/Kim HJ/Ham KS
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Abstract
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KEYWORD
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dried laver, chitosan, viable cell, coliform bacteria, color difference
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FullTexts / Linksout information
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Listed journal information
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